Taste of India II

Eric Sogomonian a month ago

Taste of India II has been a Staten Island staple since 1990 and it is easy to see why it has lasted. I came in with a friend and the atmosphere immediately set the tone, warm lighting, welcoming energy, not a wait staff that rushes you through. We ordered the chicken tikka masala, which arrived rich, smoky, and generous with sauce, alongside naan that was fresh and perfectly charred. My friend had the lamb korma with a carrot dessert on the side and both dishes were well portioned and full of flavor. The staff deserve real credit here, they walked us through the menu with genuine patience and helped us choose dishes we would not have picked on our own. We finished with kheer and a chai tea latte, a comforting close to the meal even though the kheer did not stand out as much as the rest of the food. Between the food, the atmosphere, and especially the service, this is a spot worth returning to on Staten Island.

David Wallman 2 months ago

Every time we visit my in-laws, I try to go here for dinner. It is without a doubt some of the best Indian food I have ever had. Typically I’ll get the chicken madras, since they don’t use dairy, medium spice level and I’ll get a side of garlic naan. We’ll also sometimes get a vegetable and meat samosa. They also give you a type of cracker with 3 different sauces to use with it. My personal favorite is the red and the green is a close second. I love ordering takeout from here but going in person is great as well!

Myke Newso 2 months ago

Outstanding food & bar at this establishment. They accommodated a reservation for 7 to celebrate my father’s 66th birthday. We all enjoyed the ambiance, service, & food quality, thank you much…

Sharon 6 months ago

They came out with this complementary basket of what I believe was papadam that was really good and fresh. However, we got the most basic mains like the butter chicken and chicken tikka masala and the chicken was over cooked. As for the sauce, it was actually not spicy enough. I normally don’t eat spicy food and I still think there could’ve been more of a kick to them.

anthony crescenzi Edited 3 months ago

As a frequent traveler who lives in New York City with access to many top Indian restaurants, I am quite fortunate to be a regular at Taste of India, where authentic dishes are created by natives who are expert in the cuisine. I start with a cocktail, and my wife and I have had many great ones, which is one of the surprises that awaits you at the restaurant. In the photos, you can see my chocolate martini, replete with chocolate powder, chilled, and a cookie. It’s delicious every time. When I finish it, and I do so rather fast, I am always asked if I want another, yet It’s strong enough that I have to stop at one, since I’m the driver. I’m a lightweight! I then shift to appetizers, beginning with Nan. I can assert with great confidence that a few if any make it better. I’ve tried nan everywhere and none compare. It’s crispy, it’s hot, it’s buttery, it’s flavorful, there are many flavors to choose from. It’s seasoned perfectly. Another favorite appetizer — shown here in the photos, is vegetable Samosa. It is always served hot it is sort of an amazing Indian version of a knish. Delicious! For dinner, I typically get the tandoori chicken, which is hearty, perfectly cooked, and se